Our 20-year-old Kranemann port wine is aged in old wooden casks for an average period of 20 years. The oxidation process enhances the development of its colour and aromas. Amber in colour with appreciable aromatic complexity and prevailing almond and walnut aromas, this port has a very intense, balanced and persistent feel on the palate.
Mediterranean
Mix of schist and granite
Mix of traditional Douro varieties
30 years
Manual into 18 kg boxes
Average of 20 years
19.0%
126 g/L
4,6
5.3 g/L (tartaric acid)
3.22
Diogo Lopes and Anselmo Mendes