DOC Douro Wines

Hasso White

Hasso White Hasso White

Hasso White

This wine is named after our unique family dog, Hasso, a trusted companion through quiet times and on adventures. Produced from traditional Douro region grape varieties, Hasso White is easy-going, fruity and fresh in character, making it an excellent choice for all occasions with family and friends

Hasso White

Climate

Mediterranean

Soil

Mix of schist and granite

Varieties

40% Gouveio, 40% Viosinho and 20% Fernão Pires

Average Vineyard Age

6 years

Harvest Date

26 September 2018

Harvesting

Manual into 18 kg boxes

Ageing

In stainless steel tanks with batonnage for 4 months

Bottling/Launch

March 2019 | May 2019

Alcohol

12.5%

Total Acidity

5.1 g/L (tartaric acid)

pH

3.32

Production

13 500 bottles

Winemaking

Diogo Lopes and Anselmo Mendes

Hasso White

Climate

Mediterranean

Soil

Mix of schist and granite

Varieties

50% Viosinho, 30% Rabigato, 10% Arinto and 10% Gouveio

Average Vineyard Age

6 Years

Harvest Date

September 2019

Harvesting

Manual into 18 kg boxes

Ageing

In stainless steel tanks with batonnage for 9 months

Bottling/Launch

October 2020 | August 2021

Alcohol

12.5%

Total Acidity

7.2 g/L (tartaric acid)

pH

3.07

Production

8 100 bottles

Winemaking

Diogo Lopes & Maria Susete Melo

Hasso White

Climate

Mediterranean

Soil

Schist and granite

Varieties

35% Rabigato, 35% Viosinho and 30% blended varieties

Average Vineyard Age

10 Years

Harvest Date

September 2020

Harvesting

Manual

Ageing

In stainless steel tanks with batonnage for 4 months

Bottling/Launch

June 2021 | December 2021

Alcohol

12.5%

Total Acidity

5.6 g/L (tartaric acid)

pH

3.2

Production

9200 bottles

Winemaking

Diogo Lopes & Maria Susete Melo

Hasso White

Climate

Mediterranean

Soil

Schist and granite

Varieties

50% Rabigato, 20% Viosinho, 10% Arinto, 10% Gouveio, 10% Códega do Larinho

Average Vineyard Age

10 years

Harvest Date

September 2021

Harvesting

Manual

Ageing

In stainless steel tanks for 9 months of which 4 were with batonnage

Bottling/Launch

July 2022 | July 2022

Alcohol

12.0%

Total Acidity

6.2 g/L (tartaric acid)

pH

3.2

Production

20.000 bottles

Winemaking

Diogo Lopes & Maria Susete Melo

Hasso White

Climate

Mediterranean

Soil

Schist and granite

Varieties

38% Viosinho, 33% Rabigato, 19% Códega do Larinho, 10% Donzelinho

Average Vineyard Age

10 years

Harvest Date

September 2022

Harvesting

Manual

Ageing

In stainless steel tanks for 9 months of which 4 were with batonnage

Bottling/Launch

July 2023 |August 2023

Alcohol

12.5%

Total Acidity

4.8 g/L (tartaric acid)

pH

3.37

Production

28.000 bottles

Winemaking

Diogo Lopes & Maria Susete Melo