After handpicking the different native varieties of olives, the cold extraction takes place in the olive press. This gives us a high quality and very small annual yield.
Like our wines, our olive oil reflects the huge potential of the Távora Valley.
Subscribe and receive our news and updates in your inbox.
Please check your inbox to confirm your subscription.
The email address you submitted is already subscribed.
Your web browser
is no longer supported and cannot display the web page you are visiting correctly.
Update your browser for better security, speed and experience on this site.
Download Google Chrome