Just as in life, where it is sometimes necessary to leave behind what no longer makes us grow, pruning in the vineyard is also a crucial moment of renewal. Cutting away excess, eliminating what has already played its part, and making room for the new - this principle sets the vine cycle in motion. Without pruning, growth becomes disorganized, energy is dispersed, and the plant's future is compromised. With pruning, the vine gains vigour and balance and prepares to grow quality fruit.
Pruning is one of the most important practices in viticulture. Carried out during the vine's dormant period, usually between December and March, this operation allows us to control the plant's growth, ensuring that it channels its energy into producing healthy, balanced grapes. It also reduces disease risk and provides a more resistant vine yearly.
At the Quinta do Convento de São Pedro das Águias, we always start pruning in the first days of January, after the first frosts. With experienced hands and a keen eye for each vine, we ensure each plant receives the right cuts to maximize productivity and longevity. It is patient and meticulous work but essential for obtaining wines of excellence, reflecting the dedication and respect for the terroir that defines us.
As in nature, renovation is essential for progress. Pruning, done at the right time and in the right way, ensures a promising future where each vine can express its best. At Kranemann Wine Estates, the cycle begins again, promising another year of growth, ripeness, and excellent wines.
