Olive oil is one of the pillars of Portuguese gastronomy, an ingredient that transcends its practical function to become part of our cultural identity. From comforting soups to Sunday roasts, olive oil is a constant presence at the table, adding rich, genuine flavours to the dishes that define us.
At the Quinta do Convento de São Pedro das Águias estate, olive oil is much more than a product. It is the result of a commitment to authenticity and sustainability. Manual harvesting and cold extraction ensure that every drop of Quinta do Convento Extra Virgin Olive Oil preserves the pure essence of the land that gave it birth.
Vibrant green in colour, this olive oil is a real sensory treasure: notes of fresh grass, olive leaf and green apple combine with a fresh taste, a slight bitterness and spiciness in balance. Olive oil is the perfect ingredient to elevate any dish; it is mild but full of character.
As a suggestion, we bring you a traditional Portuguese recipe, a classic in which olive oil is the main protagonist: Bacalhau à Lagareiro with Quinta do Convento Olive Oil.
Ingredients (for four people):
- 4 slices of soaked cod ( soak and rinse at least 3 times)
- 1kg small potatoes
- 4 cloves of garlic
- 2 medium onions
- 1 bunch of fresh parsley
- 200 ml Quinta do Convento Extra Virgin Olive Oil
- Salt and pepper to taste
- Black olives to decorate
Preparation:
1. Preheat the oven to 200°C or 400 Fahrenheit.
2. Prepare the potatoes: wash the small potatoes well and boil them unpeeled in salted water for about 10 minutes. Drain and mash them lightly.
3. Assemble the dish: place the sliced onions on a baking tray as a base. Arrange the cod pieces and potatoes on top.
4. Season: drizzle generously with the Quinta do Convento Olive Oil, add the sliced garlic cloves, sprinkle with salt and pepper and finish with a sprig of parsley.
5. Place in the oven and bake for 25-30 minutes, or until the cod is tender and the potatoes are golden brown. Drizzle the oil from the baking tray occasionally to intensify the flavours.
6. Finish: before serving, garnish with black olives and a drizzle of olive oil to enhance the flavour.
Pairing suggestion: Serve this dish with a glass of the Quinta do Convento 2021 white wine, highlighting the connection between the authentic flavours of the Douro and the Távora Valley.
Discover the power of Quinta do Convento olive oil, the soul of this recipe, and celebrate the tradition that unites our land at the table.
Enjoy!
