Quinta do Convento was established in the 12th century by Cistercian monks. Since those days, the property has remained connected to grape and wine production. Quinta do Convento red is produced with Touriga Nacional, Tinta Roriz and Touriga Franca, some of the best and most traditional grape varieties of the Douro region.
Mediterranean
Mix of schist and granite
Touriga Nacional, Tinta Roriz and Touriga Franca
30 years
September 2016
Manual
12 months in French oak barrels
12 months in French oak barrels
14.5%
5.2 g/L (tartaric acid)
4100 bottles
Diogo Lopes and Anselmo Mendes
Mediterranean
Mix of schist and granite
Touriga Nacional, Tinta Roriz and Touriga Franca
30 years
September 2013
Manual into 18 kg boxes
12 months in French oak barrels
May 2015 | March 2019
13.8%
5.0 g/L (tartaric acid)
3.64
13 300 bottles
Diogo Lopes and Anselmo Mendes
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